About Xinjiang "Nang"

Nang(?) is one of the main pasta family love for all the brothers of xinjiang,it has 2000 years of history.

Many kinds of Nang, more than about fifty. Common have meat Nang, oil, sesame, WoWo Nang, hillman, etc.

According to research, "Nang" word comes from Persia, popular in the Arabian peninsula, Turkey, middle Asia countries. Originally the Uighur Nang called "aimaike" buy until after the introduction of Islam, xinjiang, called "Nang".