China attractions

??The cow mutton soaks the steamed bread the fable story:?The cow mutton soaks the steamed bread, is the alone Xi'an side nation characteristic famous snack, the Xi'an Lao Sun family large-scale restaurant starts from 1898 to manage, until now already some

2-3 pieces of dong guai 4 red dates 1 tablespoon of wolfberries 4 dried longans 1 tablespoon of sesame oil Chinese rice wine - half a cup Water - half a cup (if you like hardcore drunken chicken soup, replace the water with rice wine) 3 dried shitake mushrooms or wood fungus (soak to soften)

The materials are fresh mutton, carrots, onions, vegetable oil, melted sheep's fat and rice. There are more than 10 kinds of this rice dish, mainly mutton, chicken and vegetarian, but the most common is the one using mutton. This food is soft, delicious and nutritious. It is a feature of festivals, funerals and weddings.

Fried noodles named because of their used with pan. Fried in Xinjiang is an independent family. Xinjiang fried pasta snacks in Xinjiang occupies a pivotal position, it is said that it can be pushed to the top of Xinjiang convenient snacks. Fried noodles can be found

Nang(?) is one of the main pasta family love for all the brothers of xinjiang,it has 2000 years of history.

Many kinds of Nang, more than about fifty. Common have meat Nang, oil, sesame, WoWo Nang, hillman, etc.

According to research, "Nang" word comes from Persia, popular in the Arabian peninsula, Turkey, middle Asia countries. Originally the Uighur Nang called "aimaike" buy until after the introduction of Islam, xinjiang, called "Nang".

No visit to Beijing is complete if you miss seeing the Great Wall or dining on Roast Duck.

Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing.